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Sengchai Thai |
Hours |
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|
803 Forest Ave. |
Open
7 Days A Week
|
√ |
Dine-In |
|
Portland ME |
11:00
AM - 10:00 PM |
√ |
Takeout |
| Phone:
(207) 773-1001 |
|
√ |
Delivery |
| Phone:
(207)
773-1732 |
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We
use 100% Vegetable Oil ~ No MSG!
|
$7.00 LUNCH SPECIALs |
|
Three different items plus
appetizer |
|
MONDAY |
|
Broccoli Chicken / Red
Vegetable Tofu / Pad Thai or White Rice & Crab Rangoon |
|
TUESDAY |
|
Green Chicken / Delight
Tofu / Thai Lo Mein or White Rice & Hot & Sour Soup |
|
WEDNESDAY |
|
Hot Basil Beef / Mussaman
Tofu / Pad Thai or White Rice & Tomkhakai Soup |
|
THURSDAY |
|
Sesame Chicken / Yellow
Tofu / Thai Lo Mein or White Rice & Curry Puff |
|
FRIDAY |
|
Spicy Bamboo Chicken /
Panang Tofu / Pad Thai or White Rice & Hot and Sour Soup |
|
SATURDAY |
|
Snow Peas Chicken / Pad
Prik Khing Tofu / Thai Lo Mein or White Rice & Curry
Puff |
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SUNDAY |
|
Ginger Chicken / Mussuman
Tofu / Pad Thai or White Rice & Tomkhakai Soup |
|
APPETIZER |
|
1. |
KAT-TONG THONG (8) |
6.45 |
|
Homemade crispy Pastry
shells, filled with combo of ground chicken , onions,
carrots, corn and ,Thai spices served with sweet and
sour sauce |
|
2. |
FRIED FISH CAKES (4) |
6.45 |
|
Shrimp and Fish Cakes mixed
with Thai spices and curry paste served with sweet and
sour sauce. |
|
3. |
SATAY (chicken or beef) |
6.45 |
|
Chicken marinated in coconut
milk and Thai herbs, grilled on skewers served
with homemade special Thai peanut sauce and
cucumber salad |
|
4. |
FRIED SPRING ROLLS (4) |
4.45 |
|
Thai rolls specially
filled with sauteed Chinese mushrooms, taro, cabbage,
carrot, celery, and clear bead thread noodle. Served
with sweet sauce |
|
5. |
FRESH SPRING ROLL (2)
vegetarian or chicken |
4.45 |
|
Thai rolls individually
wrapped with fresh lettuce, carrots, cucumber, mint
leaves, scallions, and rice noodles in special rice
paper. Served with sweet and sour sauce topped with
ground peanuts. |
|
6. |
THAI CHICKEN WINGS (8) |
5.00 |
|
Chicken wing marinated in
Thai herbs and spices deep-fried till golden brown.
Served with sweet and sour sauces. |
|
7. |
THAI HOT CHICKEN WINGS
(8) |
4.50 |
|
Deep fried golden wings
topped with spicy basil and chili sauce. |
|
8. |
CRAB RANGOON (5) |
5.00 |
|
Crispy wonton wrap filled
with crab meat, cream cheese, chopped carrots, and
scallions. Served with sweet and sour sauce. |
|
9. |
CRISPY FRIED TOFU (8) |
4.45 |
|
Triangular shaped tofu
that are deep-fried till golden brown. Served with sweet
and sour sauc, cucumber chutney, and ground peanuts. |
|
10. |
CURRY PUFF (6) |
5.00 |
|
Light pastry filled with chopped potatoes, carrots,
onions, tofu, Thai herbs and curry powder. Deep fried
till golden brown. Served with sweet and sour sauce. |
|
11. |
CHICKEN FINGERS (8) |
5.00 |
|
12. |
KAI PA NANG (4) |
6.45 |
|
Grilled chicken marinated
in coconut milk and Thai herbs and spices. Topped with
sweet and creamy panang curry sauce. |
|
13. |
VEGETABLE GOLDEN
MOUNTAIN (8) |
5.00 |
|
With chives, tofu and
chinese mushrooms. |
|
14. |
MEAT GOLDEN MOUNTAIN
(8) |
5.00 |
|
With crabmeat, pork and
shrimp |
|
|
15. |
THAI DUMPLING (4) |
5.00 |
|
|
Thai style steamed dumpling -
filled with
crabmeat, shrimp, pork and vegetable. Served with special
homemade dumpling
sauce |
|
|
TEMPURA |
|
|
|
Breaded in tempura batter
mix and
deep fried till golden brown. served with sweet and sour
sauce |
|
16. |
VEGETABLE TEMPURA |
5.00 |
|
17. |
SHRIMP TEMPURA (8) |
7.45 |
|
18. |
SHRIMP AND VEGETABLE
TEMPURA |
7.45 |
|
19. |
CALAMARI AND VEGETABLE
TEMPURA |
7.45 |
|
20. |
TOFU AND VEGETABLE
TEMPURA |
5.00 |
|
21. |
PU PU SAMPLER (8 ITEMS) |
11.95 |
|
A combination platter that
consists of chicken satay, kat tong thong, fried spring
rolls, fresh spring rolls, chicken wings, crab rangoon,
steamed dumplings and curry puff. Serves two people. |
|
22. |
CALIFORNIA ROLL |
5.00 |
|
23. |
CUCUMBER ROLL |
5.00 |
|
24. |
TOFU ROLL |
5.00 |
|
SOUP (PLEASE
CHOOSE ONE) |
|
Chicken, shrimp, tofu or
vegetables |
3.50 |
|
Seafood |
5.00 |
|
25. |
TOM YUM SOUP |
|
|
Special Thai hot and sour
soup flavored with lemon grass, kaffir lime leaves,
fresh lime juice, chili paste, mushrooms and pineapple.
Topped with fresh mint leaves and chopped scallions. |
|
26. |
TOM KHA GAI SOUP |
|
|
Essence of galangal, lemon
grass, kaffir lime leaves, and fresh lime juice,
combined and simmered in light coconut milk. Topped with
chopped scallions. |
|
27. |
MISO SOUP |
3.50 |
|
Miso soup yields a light
yet deep and flavorful taste. It is complimented with
fresh tofu and seaweed. Topped with fresh chopped
scallions. |
|
28. |
WONTON SOUP |
3.50 |
|
Delicious mild soup with
wonton filled with roast pork. The wontons are blended
with snow peas, carrots, and bean sprouts in savory
clear broth. Topped with fresh chopped scallions. |
|
Special soup flavored with
Thai herbs, lemon grass, lime juice and fresh mushrooms. |
|
29. |
VEGETABLE SOUP |
3.50 |
|
Assorted vegetables and
fresh tofu simmered in savory clear-based broth topped
with fresh chopped scallions. |
|
30. |
THAI NOODLE SOUP |
|
|
|
A famous Thai noodle soup
with bean sprouts, assorted vegetables, a choice of meat
and type of noodle in clear broth. Topped with chopped
scallions and ground peanuts. |
|
|
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MEAT |
|
|
|
Chicken, tofu,
vegetable, pork or flank steak |
7.45 |
|
|
Shrimp, scallop, squid,
mussel, salmon or haddock |
8.45 |
|
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Crispy or Roasted Duck |
9.45 |
|
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Seafood Combination |
11.45 |
|
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NOODLE |
|
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Pad Thai Noodle, Wide
Noodle, Yellow Noodle |
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Bean thread noodle |
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AUTHENTIC THAI SALADS |
|
(served with brown or
white rice) |
|
31. |
GARDEN SALAD |
7.45 |
|
A simple and light salad
that consists of tossed fresh lettuce, carrots,
tomatoes, cucumber, tofu, shrimp, and chicken. Served
with creamy peanut sauce dressing. |
|
32. |
SENGCHAI SALAD |
7.45 |
|
A simple salad that
consists of shrimp,
chicken, tofu and steamed vegetables. Served with sweet
and creamy peanut dressing. |
|
33. |
PLAR KOONG |
11.45 |
|
Shrimp tossed with red
onions, cashew nuts, kaffir lime leaves, lemon grass,
fresh lime juice, and Thai spices on top of a bed of
fresh lettuce. |
|
34. |
YUM NUER |
9.45 |
|
Thinly sliced charcoal broiled
tender flank steak tossed with lemon grass, red onions,
kaffir lime leaves, fresh lime juice, and Thai spices.
The mix is bedded on top of fresh lettuce. |
|
35. |
LARB GAI (chicken) |
9.45 |
|
Ground chicken tossed with lemon grass,
kaffir lime leaves, fresh lime juice, red onions, mint
and Thai spices and sauce. It tops over a bed of
lettuce. |
|
36. |
LARB MOO (pork) |
9.45 |
|
Ground pork tossed with
lemon grass, kaffir lime leaves, fresh lime juice, red
onions, mint and Thai spices and sauce. It tops over a
bed of lettuce. |
|
37. |
LARB TOFU |
9.45 |
|
Fried or fresh tofu, lemon
grass, kaffir lime leaves, fresh lime juice, red onions, mint,
Thai spices and sauce. It tops over a bed of lettuce. |
|
38. |
FRESH PAPAYA SALAD |
9.45 |
|
A Thai salad that consists
of shredded green papaya, carrot, tomato, and ground
peanuts tossed in fresh chili, garlic and lime dressing.
Served with Thai barbecue chicken and sticky rice. |
|
39. |
YUM WOON SEN |
9.45 |
|
Bead thread noodles,
ground chicken, peanuts, red onions, and scallions
tossed with fresh lime juice, kaffir lime leaves, lemon
grass, light fish sauce, and a touch of nam prik pao
sauce. |
|
HOUSE
SPECIALTIES |
|
(SERVED BROWN OR WHITE RICE) |
|
40. |
GARLIC (chicken, beef,
pork or tofu) |
9.45 |
|
Freshly sliced meat or
tofu, broccoli, snow peas, carrots, and red and green
peppers sauteed with fresh garlic sauce. |
|
41. |
RAMA GARDEN |
11.45 |
|
Grilled marinated Chicken or
flank steak on a bed with
steamed vegetables with with sweet and creamy peanut
dressing. |
|
42. |
THAI CHICKEN |
11.45 |
|
Freshly sliced chicken
stir fried or flank steak with white onions,
mushrooms, pineapple, carrots, red and green peppers,
cashews in special brown sauce served with fresh half
pineapple. |
|
43. |
TERIYAKI
(chicken or flank steak) |
9.45 |
|
Marinated chicken or flank
steak topped with teriyaki sauce and
served with steamed broccoli, carrots and bean sprouts. |
|
44. |
TAMARIND |
9.45 |
|
A combination of
tantalizing tamarind sauce, pineapple chunks, carrots,
snow peas, onions, red and green peppers, and a choice
of meat lightly sauteed. |
|
45. |
KANG KUA
SAPPAROAT (chicken, pork, flank steak or tofu) |
11.45 |
|
A fusion mix of spicy yet
sweet curry and creamy coconut milk into one dish. Gang
Kua Supparoat curry is blended with fresh chunks of
pineapple, red and green peppers, and kaffir lime
leaves. |
|
46. |
THAI ORANGE CHICKEN OR
TOFU |
9.45 |
|
Lightly battered chicken,
stir fried with red and green peppers, carrots, onions
with sweet and sour sauce. |
|
47. |
LEMON GRASS (tofu,
chicken, or seafood) |
9.45 |
|
Sauteed with fresh sliced
lemon grass, red and green peppers, carrots, onions,
scallions with white garlic sauce. |
|
SEAFOOD
SPECIALTIES |
|
(served with brown or
white rice) |
|
SHRIMP, SCALLOPS,
MUSSEL, SQUID |
11.45 |
|
FISH FILLET (salmon or
haddock) |
11.45 |
|
SEAFOOD COMBINATION |
11.45 |
|
49. |
SPICY CURRY |
|
|
Prik King curry lightly
topped on red and green peppers, carrots, snow peas,
fresh basil leaves and a choice of seafood |
|
50. |
SPICY FISH WITH BASIL
(salmon or haddock) |
|
|
Sauteed red and green
peppers, carrots, onions with fresh basil leaves special
with chili garlic sauce. |
|
51. |
GARLIC |
|
|
Fresh choice of seafood
stir fried with broccoli, carrots, snow peas, and red
and green pepper in fresh garlic sauce. |
|
52. |
STEAMED GINGER |
|
|
Mushrooms, onions,
carrots, red and green peppers, and a choice of seafood
sauteed with fresh ginger sauce. |
|
53. |
PAD PONG KAREE |
|
|
Fresh choice of seafood
stir fried with carrots, onions, scallions, red and
green peppers, and a touch of curry powder and and Thai
spices. |
|
54. |
TAMARIND |
|
|
A combination of
tantalizing tamarind sauce, pineapple chunks, carrots,
snow peas, onions, red and green peppers, and a choice
of seafood lightly sauteed. |
|
55. |
GANG KUA SUPPAROAT |
|
|
A fusion mix of spicy yet
sweet curry and creamy coconut milk into one dish. Gang
Kua Supparoat curry is blended with fresh chunks of
pineapple, red and green peppers, kaffir lime leaves,
and a choice of fresh seafood. |
|
56. |
THREE FLAVORED |
|
|
Fresh choice of seafood
topped with assorted vegetables sauteed in a sweet and
sour pineapple. |
|
57. |
SEAFOOD DYNASTY |
|
|
Sauteed combination of
shrimps, scallops, salmon, mussels, squid, cashew nuts,
onions, carrot, red and green pepper in our special chef
sauce and pineapple. |
|
58. |
OCEAN CRIED |
|
|
Sauteed combination of
shrimps, scallops, salmon, mussels, calamari,
cauliflower, carrot, red and green pepper, broccoli, and
snow peas in spicy chili, ginger and garlic sauce. |
|
59. |
SOFTSHELL CRAB |
14.99 |
|
60. |
SPICY WHOLE HADDOCK |
18.99 |
|
61. |
HOMORK SALMON |
|
|
Baked salmon, red curry
vegetable cocomilk and fresh basil leaves |
|
SENGCHAI NOODLES |
|
ALL
SERVED WITH A CHOICE OF |
|
Chicken, pork, flank
steak, tofu (steamed or fried), or vegetables |
7.45 |
|
Shrimp, scallop, mussel,
squid, salmon, haddock |
8.45 |
|
Duck |
9.45 |
|
Seafood Combination |
11.45 |
|
62. |
PAD THAI |
|
|
Famous Thai noodle dish pan
fried with your choice of meat in ground peanuts egg,, bean
sprouts, fresh lime juice, fish sauce and topped with
chopped scallions. |
|
63. |
THAI SPAGHETTI |
|
|
Rice Noodles, eggs,
tomato, assorted vegetables, fresh basil leaves, and a
choice of meat blended in a unique savory Thai spaghetti
sauce. |
|
64. |
RAD NA |
|
|
Wide rice noodles topped
with broccoli, carrots, snow peas, baby corns, a choice
of meat in Thai gravy sauce. |
|
65. |
DRUNKEN NOODLE |
|
|
Wide rice noodles pan
fried with eggs, broccoli, snow peas, carrots, onions,
red and green peppers, and a fresh basil leaves in spicy
sauce. |
|
66. |
PAD SEE EW |
|
|
Wide rice noodles pan
fried with egg, broccoli, carrot, snow peas, and red and
green peppers in garlic sauce. |
|
67. |
LO MEIN |
|
|
Egg noodles stir fried
with egg, carrots, snow peas, bean sprouts, broccoli and
a choice of meat in special chef sauce. |
|
68. |
PAN FRIED
NOODLE |
|
|
Deep fried egg noodles
with snow peas, carrot, broccoli, baby corn, and a
choice of meat in a gravy sauce. |
|
69. |
PAD WOON SEN |
|
|
Cabbage, carrot, celery,
bamboo, Chinese mushrooms, clear bean thread noodles, a
choice of meat, and ginger pan fried in garlic and
ginger sauce. |
|
STIR
FRY |
|
Chicken, pork, flank
steak, tofu (steamed or fried), or vegetables |
7.45 |
|
Shrimp, Scallop,
Mussel, Squid, Salmon, Haddock |
8.45 |
|
Duck |
9.45 |
|
Seafood Combination |
11.45 |
|
70. |
BROCCOLI |
|
|
Sauteed broccoli, carrots,
mushrooms, red and green peppers, in well blended oyster
and garlic sauce |
|
71. |
PAD PRIK KHING |
|
|
Sauteed green beans, snow
peas, carrots, red and green peppers with prik king
sauce. |
|
72. |
FRESH GINGER |
|
|
Sauteed mushrooms, onions,
carrots, scallions, red and green peppers in fresh
ginger sauce. |
|
73. |
CASHEW NUT |
|
|
Sauteed cashew nuts,
pineapple chunks, carrots, onions, red and green peppers
in brown sauce. |
|
74. |
VEGETABLE DELIGHT |
|
|
Sauteed assorted
vegetables and a choice of meat with garlic sauce. |
|
75. |
RED VEGETABLE CURRY |
|
|
Stir fried assorted fresh
vegetables and a choice of meat in zesty red curry sauce |
|
76. |
BABY CORN |
|
|
Sauteed baby corn,
carrots, onions, mushrooms, scallions, and a choice of
meat in brown sauce. |
|
77. |
SNOW PEAS |
|
|
Sauteed snow peas,
carrots, onions, mushrooms, onions, scallions, red and
green peppers, scallions and a choice of meat in brown
sauce |
|
78. |
SPICY BAMBOO |
|
|
Sauteed bamboo shoots, red
and green peppers, onions, mushrooms, fresh basil
leaves, and a choice of meat in chili and garlic sauce |
|
79. |
HOT BASIL |
|
|
Sauteed red and green
peppers, onions, mushrooms, green beans, and a choice of
meat in spicy fresh basil and garlic sauce. |
|
80. |
BEAN SPROUTS |
|
|
Sauteed bean sprouts,
scallions, and your choice of meat in black bean sauce
and fresh minced garlic sauce. |
|
81. |
BEAN SPROUT CHICKEN |
|
|
Sauteed bean sprouts,
scallions, and your choice of meat in black bean sauce
and fresh minced garlic sauce |
|
82. |
SESAME TOFU |
|
|
Lightly battered tofu
topped with sweet and creamy peanut sauce. Served with
broccoli on the side. |
|
83. |
SESAME CHICKEN |
|
|
Lightly battered chicken
topped with sweet and creamy peanut sauce. Served with
broccoli on the side. |
|
THAI CURRY
with COCONUT MILK |
|
(Served with white or
brown rice) |
|
Chicken, pork, flank
steak, tofu (steamed or fried) or vegetables |
7.45 |
|
Shrimp, scallop, mussel,
squid, salmon, haddock |
8.45 |
|
Duck |
9.45 |
|
Seafood Combination |
11.45 |
|
84. |
RED CURRY |
|
|
Zesty red curry paste
simmered in creamy coconut milk with green beans, bamboo
shoots, eggplants, red and green peppers, and fresh
basil leaves. |
|
85. |
PANANG CURRY |
|
|
Creamy yet light coconut
milk flavored with sweet and mild panang paste. It is
combined with green beans, carrots, broccoli, red and
green peppers, and ground peanuts |
|
86. |
GREEN CURRY |
|
|
Mildly spiced and sweet
green curry paste slowly blended in coconut milk with
green beans, peas, zucchini, red and green peppers, and
fresh basil leaves. |
|
87. |
MASSAMAN CURRY |
|
|
Coconut milk flavored with
sweet massaman paste, which also has a bit of mild tang.
It is combined with potatoes, carrots, onions, red and
green peppers and peanuts. |
|
88. |
YELLOW CURRY |
|
|
Light coconut milk
simmered with yellow curry powder, potatoes, fresh
pineapple chunks, summer squash, tomatoes, and red and
green peppers. |
|
89. |
PINEAPPLE CURRY |
|
|
Zesty red curry paste
simmered in creamy coconut milk with onions, carrot, red
and green peppers, and fresh chunks of pineapple. |
|
Chicken, pork, flank
steak, tofu (steamed or fried) or vegetables |
7.45 |
|
Shrimp, scallop, mussel,
squid, salmon, haddock |
8.45 |
|
Duck |
9.45 |
|
Seafood Combination |
11.45 |
|
90. |
CHICKEN FRIED RICE |
|
|
Thai style fried rice with
eggs, broccoli, carrots, snow peas, pineapples, green
peas, and onions. Topped with scallions and served with
cucumber slices. |
|
91. |
TOFU FRIED RICE |
|
|
Thai style fried rice with
eggs, broccoli, carrots, snow peas, pineapples, green
peas and onions. Topped with scallions and served with
cucumber slices. |
|
92. |
VEGETABLE FRIED RICE |
|
|
Thai style fried rice with
a touch of yellow curry powder, egg, broccoli, carrots,
snow peas, pineapples, green peas and onions topped with
scallions and served with cucumber slices. |
|
93. |
DRUNKEN FRIED RICE |
|
|
Thai style fried rice with
eggs, broccoli, carrots, snow peas, pineapples, green
peas, fresh basil leaves, and onions in a spicy chili
and garlic sauce. Topped with scallions and served with
cucumber slices. Comes with a choice of meat. |
|
94. |
PINEAPPLE FRIED RICE
(chicken) |
9.45 |
|
Thai style fried rice with
a touch of yellow curry powder, eggs, broccoli, carrots,
snow peas, pineapples, green peas, and onions. Topped
with scallions and served with cucumber slices. Served
in a fresh half pineapple. Comes iwth a choice of meat. |
|
95. |
THAI HOT POT |
13.95 |
|
Thai style fried rice with
a touch of yellow curry powder, eggs, broccoli, carrots,
snow peas, pineapples, green peas, and onions. Topped
with scallions and served with cucumber slices. Served
in a fresh half pineapple. Comes with a choice of meat. |
|
Ingredients:
Napa cabbage, mushrooms, corn, onions, bean thread
noodles, celery, tofu, meatballs (seafood or beef) and
choice of thin meat slices and seafood. |
|
DESSERTS |
|
COCONUT ICE CREAM |
3.50 |
|
GINGER ICE CREAM |
3.50 |
|
MANGO STICKY RICE
(Seasonal) |
4.50 |
|
FRIED BANANA ICE CREAM |
4.50 |
|
THAI CUSTARD |
4.50 |
|
CREATE THE
ULTIMATE PARTY TRAY OF YOUR CHOICE
CHOOSE FROM
15 DELICIOUS APPETIZERS CHOOSE FROM 10 ENTREES |
|
APPETIZERS |
ENTREES |
|
1. |
Egg Roll |
1. |
Pad Thai Chicken |
|
2. |
kathong Tong |
2. |
Pad Thai Tofu |
|
3. |
Fried Fish Cake |
3. |
Pad Thai Shrimp |
|
4. |
Sate |
4. |
Pad Thai Vegetables |
|
5. |
Spring Roll |
5. |
Drunken Chicken |
|
6. |
Chicken wing |
6. |
Drunken Tofu |
|
7. |
Crab Rangoon |
7. |
Drunken Vegetable |
|
8. |
Crispy Fried Tofu |
8. |
Chicken Fried Rice |
|
9. |
Kai Panang |
9. |
Vegetable Fried rice |
|
10. |
Curry Puff |
10. |
Tofu Fried Rice |
|
11. |
Crispy Shrimp or Calamari |
|
|
|
12. |
Tempura Vegetables |
|
|
|
13. |
Thai Dumplings |
|
|
|
14. |
Chicken Fingers |
|
|
|
15. |
California Roll |
|
|
|
PARTY TRAY
FOR 4 $20.99 |
|
Spring Roll |
8 Pieces |
|
Egg Roll |
8 Pieces |
|
Chicken Wing |
8 Pieces |
|
Crab Rangoon |
8 Pieces |
|
Total 32 Pieces and Pad Thai |
|
PARTY TRAY
FOR 6 $30.99 |
|
Spring Roll |
12 Pieces |
|
Egg Roll |
12 Pieces |
|
Chicken Wing |
12 Pieces |
|
Crab Rangoon |
12 Pieces |
|
Total 48 Pieces and Pad Thai |
|
PARTY TRAY
FOR 8 $40.99 |
|
Spring Roll |
16 Pieces |
|
Egg Roll |
16 Pieces |
|
Chicken Wing |
16 Pieces |
|
Crab Rangoon |
16 Pieces |
|
Total 64 Pieces and Pad Thai |
|
|
|
|
All Prices Subject to Change
Please be sure to let SENGCHAI THAI CUISINE know how much you like their
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